For front-of-house and back-of-house teams

Restaurant scheduling software built around the shift.

Build the week from a recurring template, work around availability and PTO, post open shifts, and let staff confirm, decline, or swap from their phone. Then keep scheduled hours and actual punches together in one restaurant scheduling app, built for restaurants with 10 to 50 staff.

Free up to 2 employees·$19/month for 5 staff·Kiosk and GPS time clock

A restaurant schedule changes fast: someone updates their availability, a dinner shift opens, or the person covering it needs to swap. ClockOut keeps restaurant employee scheduling, attendance, tips, and approved hours in the same workflow so managers spend less time reconciling separate tools.

Restaurant scheduling that connects the plan to the punch

A schedule is only useful when employees can see it and managers can compare it with what actually happened. ClockOut combines the weekly schedule with a restaurant time clock, so late arrivals, no-shows, missed breaks, and unapproved overtime appear in the Exception Inbox for review instead of surfacing at payroll time. If you only need the schedule side today, the employee scheduling app page walks through templates, open shifts, swaps, and confirmations in more detail.

Build repeatable schedules

Start from recurring shift templates for the parts of the week that rarely change: the Friday dinner line, the weekend brunch hosts, the Monday prep crew. The scheduler flags conflicts and respects the availability and approved PTO already recorded for each employee. Positions such as line, server, host, or bar label each shift so the week reads at a glance.

Fill gaps without starting over

Post an open shift when coverage changes. Employees claim open work from their phone, or use the shift-swap workflow, and the change lands in the same schedule managers already use. The manager gets a notification when a shift is claimed and reviews swaps before they go through.

Give every employee a practical way to clock in

Employees clock in from the ClockOut iPhone or Android app, or the web app, with GPS captured on the punch. On Starter and Pro, a shared tablet can run kiosk mode so employees use a four-digit PIN instead of a personal phone, or scan a personal QR badge for an instant punch when the whole line clocks in at once. Read more about the GPS time clock or the tablet kiosk setup.

A week in the life of a 20-person restaurant on ClockOut

Here is how the pieces fit together for a single-location restaurant with about 20 staff across the kitchen, floor, and bar. Everything below is included on Starter unless noted.

  1. 01

    Sunday evening: next week builds itself from the template

    Recurring templates hold the standing shifts for each day of the week. ClockOut generates next week’s shifts from them automatically and they are visible to employees right away. The manager spends ten minutes editing exceptions: a server on vacation, a private event on Thursday, a new hire shadowing Saturday brunch.

  2. 02

    Monday morning: post the shifts you could not fill

    Two dinner shifts have no one assigned. The manager posts them as open shifts with the position attached. Every eligible employee sees them in the app, the first to claim gets it, and the manager gets a notification. Open shifts that pass their date unclaimed close on their own.

  3. 03

    Monday afternoon: staff confirm or decline on their phone

    With shift confirmation on, each employee taps confirm or decline on every published shift. A decline carries a reason so the manager can act on it. Anyone who has not responded to a shift due today or tomorrow gets a reminder notification, which is how you find out about a no-show before the shift, not after.

  4. 04

    Wednesday: a swap and an availability change

    A bartender needs Friday off. She requests a swap from her phone, a coworker accepts, and the manager approves it in one tap. A line cook updates his weekly availability because his class schedule changed, and the scheduler respects it from next week on. Neither change means rebuilding the week.

  5. 05

    Every shift: clock-in tied to the shift window

    With punch limiting turned on, an employee can clock in starting 15 minutes before the scheduled shift (the window is configurable) and not before. An optional rule also blocks clock-in for anyone with no shift that day. The kitchen punches in on the kiosk tablet with a PIN or QR badge, servers use the app with GPS on the punch, and the Exception Inbox collects late arrivals and missed breaks for review.

  6. 06

    After close: tips entry

    Servers and bartenders log their tips for the day in the app, tagging each entry as cash, card, or pool. Managers see totals by employee for any date range, which is what the payroll conversation about overtime for tipped employees needs.

  7. 07

    Monday: approve timesheets and export the payroll CSV

    The manager clears the Exception Inbox, approves the week’s timesheets, and downloads the CSV. Every plan includes a generic CSV; Pro adds files formatted for RUN Powered by ADP, Gusto, and QuickBooks Time. The setup side of this is covered in time tracking for restaurants.

Coffee shop scheduling works the same way

A coffee shop schedule is a restaurant schedule with earlier opens and shorter shifts. The same template handles the 5:30 am opener, the mid-morning rush overlap, and the closer, and the same kiosk tablet behind the counter takes the punches. Because ClockOut prices per person rather than per location, a ten-person cafe pays $34 a month on Starter. The cafe and coffee shop time tracking guide covers the setup, and the free work schedule maker is a no-signup way to draft a coffee shop work schedule before you commit to any software.

What restaurant scheduling software costs at 10, 20, and 30 staff

ClockOut bills per person. Homebase and 7shifts bill a flat rate per location. That means the comparison depends on headcount, so here it is at three common restaurant sizes, on monthly billing for one location, using each product’s entry paid tier as of September 2026.

ClockOut StarterClockOut ProHomebase Essentials7shifts
10 staff$34/mo$69/mo$30/location$44.99/location
20 staff$64/mo$129/mo$30/location$44.99/location
30 staff$94/mo$189/mo$30/location$44.99/location

At 10 staff the entry tiers are within a few dollars of each other. Past 20 staff a flat per-location fee is cheaper on paper, and Homebase also has a free Basic tier for one location with up to 10 employees, so the right comparison depends on which features you need and on which tier they sit; check the ClockOut vs Homebase and ClockOut vs 7shifts comparisons for the tier-by-tier detail, or the roundup of Homebase alternatives for restaurants. Annual billing takes 20% off ClockOut, and every paid plan starts with a 14-day free trial. Current prices are on the pricing page.

Running two locations

A second restaurant, or a cafe and a food truck under the same owner, needs multiple work locations so each site has its own geofence and its own view of the schedule, every punch is tagged to the site it happened at, and the owner still sees one team and one payroll export. Multiple locations are on the Pro plan ($39 a month for 5 people, then $6 each, no per-location fee). The multi-location time clock guide covers how to set up the second site.

From availability to approved hours

  1. 01

    Add the restaurant team

    Add employees, assign roles and positions, upload a CSV of staff, or share an invite link so employees can join from their phone.

  2. 02

    Collect availability and PTO

    Keep weekly availability and approved time off in front of the scheduler before shifts are assigned.

  3. 03

    Build and publish the schedule

    Reuse recurring templates, resolve conflicts, and publish the week. Employees confirm or decline each shift.

  4. 04

    Handle open shifts and swaps

    Post uncovered shifts and keep employee swaps inside the scheduling workflow, with manager review.

  5. 05

    Review time and export

    Clear attendance exceptions, approve timesheets, and export a payroll CSV. Pro adds formats for ADP, Gusto, and QuickBooks.

Which plan fits a restaurant team?

FreeStarterPro
Active employeesUp to 2UnlimitedUnlimited
Basic scheduling
Recurring schedule templates
Open shifts and swaps
Shift confirmation
Availability and PTO
Positions and rotation requests
Tips tracking
Clock-in tied to the shift window
Tablet kiosk with PIN or QR badge
Exception Inbox
Multiple locations
Payroll-ready export formatsGeneric CSVGeneric CSVADP, Gusto, QuickBooks + CSV

Free is useful for testing ClockOut with two employees. Starter is $19 a month for up to 5 people, then $3 per extra person, and carries every scheduling workflow in the week above. Pro is $39 a month for up to 5, then $6 each, and adds multiple locations, payroll runs, formatted payroll exports, reporting, and the configurable compliance engine with daily overtime rules. See the complete pricing page for the current plan details.

Restaurant scheduling and time-clock guides

Related pages

Restaurant scheduling software FAQ

Is there a free restaurant scheduling app?

ClockOut is free for up to 2 employees with basic scheduling, GPS-stamped punches, and a generic CSV export, no credit card required. Recurring templates, open shifts, swaps, confirmations, and tips need Starter, which is $19 a month for up to 5 people and $34 a month for 10. The free work schedule maker needs no account at all if you only want to draft a week.

Does ClockOut work for a coffee shop?

Yes. Coffee shop scheduling uses the same templates, open shifts, and kiosk clock-in as a restaurant, and a ten-person cafe pays $34 a month on Starter. The cafe and coffee shop guide walks through the setup.

Is ClockOut an automatic restaurant scheduler?

It automates the repeat work. Recurring templates generate next week’s shifts on their own, open shifts fill themselves when an employee claims them, and unconfirmed shifts trigger reminders without a manager chasing anyone. ClockOut does not auto-assign every shift by algorithm; a manager still decides who works when, with availability and PTO shown while doing it.

Can staff record tips in ClockOut?

Yes, on Starter and Pro. Employees log a tip amount per day from the app and tag it as cash, card, or pool, and managers see totals by employee for any date range alongside hours. ClockOut does not pull tips from a POS.

Does it handle two or more restaurant locations?

Yes, on Pro. Each location gets its own geofence and schedule view, punches are tagged to the site they happen at, and the owner sees one team and one payroll export. Pro is $39 a month for 5 people, then $6 each, with no per-location fee. See the multi-location guide.

Does it work on my staff's phones?

Yes. ClockOut has native iPhone and Android apps where staff view the schedule, confirm or decline shifts, claim open shifts, request swaps, clock in with GPS, and log tips. Anyone without a phone can punch in on the shared kiosk tablet with a PIN or a QR badge.

Does ClockOut schedule tables or customer reservations?

No. ClockOut is restaurant employee scheduling software. It manages staff shifts, availability, PTO, time punches, tips, and approved hours, not tables or guest reservations.